Coffee rewards practice and discipline. It makes people value it more in a non-economic way. The idea of craft, and perfection, doing it over and over again, till it's perfect, is so good for coffee. 看完之后中午認(rèn)真地跟紀(jì)錄片里的日本大師的手法做了一次手沖感覺確實要比之前嘎嘎直接沖的好喝一點畢竟控制水流胳膊都控制酸了不好喝是不行的
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